In a global world, where every taste and flavor on the planet is available at you local grocer’s, it’s almost shocking that the option of ‘no flavor’ exists. This small niche of culinary event-horizon is more commonly known as tofu. The only possible description of this foodstuff is cultured ectoplasm. Join Mat & Veronique as they tastelessly chew the facts.
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1 comment
Comment by Mat
Mat May 13, 2020 at 5:28 pm
There’s a place here for dissenting views.
Any takers?
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