Guest Grumbler: Danae Ervin
Peanut butter is a classic staple of American food stuffs. It is, to most of us, a beautiful nostalgia of sepia-toned, childhood sandwiches or vegetable garnish. To others, it is instant death. Yet, now, it has become a fanciful ingredient to the patissier or gastro cuisinier as a playful flavor base. But is peanut butter a treat for the palate, or more for the menu? Can peanut butter be a collaborator of flavor? Or is it the dominator of taste? Let’s negotiate with Mat, Veronique, and guest – Danae Ervin – as we consider the nuclear-option of ingredients.
*Grumbles are specifically off-the-cuff, no research went into this grumble.
To learn more about Danae: DanaeErvin.Com
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For more information or to comment: matlabotka.com/grumblegoat
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